grilled chicken caesar salad

4 x 6 oz (170g) boneless skinless chicken breasts
1 1 /2 cups (375 mL) Western Family Creamy Caesar Dressing (Regular or Lite)
2 medium sized heads Romaine lettuce, removed of tough outer leaves
2 cups (500 mL) Western Family Croutons
1 /2 cup (125 mL) Western Family Creamy Caesar Dressing (Regular or Lite)
4 tbsp (50 mL) Western Family Parmesan Cheese

In a self sealing plastic bag place the chicken and 1 cup (250 mL) of Western Family Creamy Caesar Dressing. Seal the bag and shake to evenly coat the chicken. Refrigerate and let marinate for 4 hours.

Pat dry the romaine lettuce leaves. Tear into 2" (5 cm) pieces and place in a bowl. Cover with a moist paper towel and refrigerate until needed.

Preheat grill to medium high. Remove the chicken breasts from the Caesar dressing (discarding the dressing) and grill for 5 - 6 minutes per side, basting liberally with the 1 /2 cup (125 mL) of Western Family Creamy Caesar Dressing.

Remove from grill and set aside to cool slightly. In a bowl toss together the romaine lettuce and croutons with a 1 /2 cup (125 mL) of Western Family Creamy Caesar Dressing. Arrange Caesar Salad on 4 plates.

Slice each grilled chicken breast into 5 - 6 slices and place one chicken breast on top of each salad. Garnish with grated Parmesan Cheese. Note: if you want, you can even add some bacon bits to the salad.

Serves 4.