western classics blue cheese & mushrooms

2 tbsp (25 mL) Western Family Vegetable Oil
3 cloves garlic, minced
1 large onion, sliced
2 cups (500 mL) sliced mushrooms 1 /2 cup (125 mL) whipping cream
1 cup (250 mL) Western Classics Blue Cheese Dressing
salt and pepper to taste

Heat oil in fry pan over medium high heat.

Sauté garlic, onions and mushrooms for 10 - 12 minutes, stirring, until tender
and slightly golden brown.

Reduce heat to low, stir in cream and Western Classics Blue Cheese Dressing
until well incorporated. Season to taste with salt and freshly ground pepper.

Serve immediately with grilled steaks or chops. Serves 4.