valentine waffles

60 mL (1/4 c.) Western Classics Raspberry Freezer Jam
425g (1 box) Western Family Frozen Raspberries in Light Syrup
25 mL (2 tbsp.) Western Family Corn Starch
15 to 25 mL (1 to 2 tbsp.) water
250 mL (1 c.) Whipping Cream
15 to 25 mL (1 to 2 tbsp.) Value Priced Granulated Sugar
5 mL (1 tsp.) Western Family Vanilla
390g (1 box) Western Classics Belgian Waffles
Shaved Chocolate

1. Raspberry Sauce: In saucepan over low heat, add raspberry freezer jam and frozen raspberries. In small container mix corn starch with cold water until smooth; stir into berries. Over medium heat, cook mixture, stirring until thickened. Set aside and keep warm.

2. Beat whipping cream until soft peaks are formed, add sugar and vanilla and beat 1 more minute until stiff.
Serve toasted waffles with raspberry sauce, whipping cream and garnish with shaved chocolate.

Nutritional analysis per serving:
514kcal, 5.3g protein, 60g carbohydrate, 38g fat