strawberry chiffon pie

85g (1 pkg.) Western Family Strawberry Jelly Powder
250 mL (1 c.) boiling water
500 mL (2 c.) Western Family French Vanilla Ice Cream
250 mL (1 c.) fresh strawberries (sweetened if desired)
1-170g Western Family Graham Pie Crust

1. Bake prepared graham pie crust for 6 to 9 minutes as per package directions. Cool before filling.

2. To make strawberry chiffon: Dissolve jelly powder into boiling water. Stir in ice cream until melted. Chill until almost set. Fold strawberries into gelatin mixture. Pour into prepared pie crust. Chill until firm, approx. 6 hours.

3. Garnish with strawberries and whipped cream.

Makes 6 to 8 servings.

Nutritional analysis per serving: No of Servings 8
Cal: 228kcal; Fat: 11g; Carbohydrate: 31g; Fiber: 3g; Protein: 3g