fruit salad with raspberry whipped topping

1 cantaloupe, cut into balls
2 cups (500 mL) green or purple, seedless grapes
1 398 mL tin Western Classics Unsweetened Pineapple Chunks
1 284 mL tin Western Family Mandarin Orange Segments (drained)
1 cup (250 mL) Western Family Frozen Blueberries
1 sliced banana
1 175g container Western Family Raspberry Yogurt
1 225g Western Family Lite Real Whipped Cream Topping

1. Add fruit to bowl and mix (add banana just before serving).

2. In a separate bowl, beat together yogurt and Lite Whipped Topping.

Add dollop of raspberry whipped topping to fruit when serving.

Nutritional analysis per serving: No of Servings: 10
Cal: 141kcal; Fat: 5g; Carbohydrate: 23g; Fiber: 2g; Protein: 2g