classic chocolate coffee cheesecake

1 Western Family Chocolate Pie Crust
2 - 250g packages Western Family Cream Cheese
1 cup sugar
3 eggs
1 cup Western Family Pure Chocolate Chips
1/4 cup heavy cream
1 cup sour cream
1/2 cup brewed Western Family Ground Coffee
1 tbsp. cornstarch
whipped cream

1. Preheat oven to 350° F. In a large bowl, beat cream cheese and sugar at medium speed until light and fluffy. Add eggs one at a time, beating well.

2. Melt chocolate chips over low heat. Add cream, stirring often.

3. On low speed, gradually add melted chocolate, sour cream, coffee and cornstarch to cream cheese mixture.

4. Pour batter into pie crust. Bake 60-70 minutes or until outer edge is firm and slightly puffed.

Cool on rack for 4 hours. Cover and refrigerate for at least 12 hours. Garnish with whipped cream.

Serve this deliciously rich dessert with a "Health Wise" entree, such as Fillet of Sole with Mushroom Sauce; it balances the total fat content of the meal.

Nutritional analysis per serving:
No of Servings: 12; Cal: 451kcal; Fat: 30g; Carbohydrate: 41g; Fiber: 1g;
Protein: 7g