cajun chicken with gouda cheese wrap
Preparation time 20 minutes
Makes: 4 servings

1 zucchini, sliced lengthwise
1 each sweet red & yellow peppers, quarter
2 tsp. olive oil
2 tsp. balsamic vinegar
8 slices Saputo Gouda Sliced Cheese
400g shaved Maple Lodge Farms Cajun Chicken Breast
4 Western Family 10” flour tortilla shell (flavoured if desired)
1 tsp. butter/margarine

Brush the zucchini with olive oil. Place zucchini, and sweet peppers on greased grill over medium-high heat. Close lid & cook for 5-7 minutes on each side or until browned and vegetables are tender and firm. Cut vegetable to desire size and place vegetables in bowl, toss with vinegar. Let stand.

On large tortilla shell, lightly butter the whole shell right to the edges to help the edges stick when rolling. Lay 2 slices of Saputo Gouda Cheese on the shell. On the top of shell (closet to you) add the grilled vegetables. Top it with the shaved Maple Lodge Farms Cajun Chicken Breast. Roll up the wrap by starting at the bottom. Place 2 toothpicks into the wrap to hold, cut wrap on a diagonal. Serve with your favourite salad.