ceasar salad dressing

4 egg yolks
1 tsp. (5 mL) garlic
1 tsp. (5 mL) mustard
1 tsp. (5 mL) Western Family lemon juice
1/2 tsp. (2.5 mL) Worcestershire Sauce
1 cup (250 mL) vegetable oil

1. Add first 5 ingredients, beating after each one.

2. Gradually add the vegetable oil while beating. Should thicken as oil is added.

Secret: A Braun hand mixer works best with this recipe. Store surplus dressing in a sealed glass container in the fridge. Will keep approx. 10 days.

Story: A very good friend Rita Ouellette gave it to me.

Total Nutritional analysis:
Energy: 2282kcal, Protein: 11g, Carbohydrate: 2g, Fiber: 0g, Fat: 250g