barbecued whole salmon

Ingredients:

1 whole salmon
1 lime
2 onions, sliced
2 ozs butter
salt & pepper

Directions:

Thoroughly clean and wash the salmon.

Place salmon on a double layer of heavy-duty aluminium foil. Stuff salmon with the sliced onions, butter, salt and pepper.

Smear butter on the outside of the salmon and squeeze the lime juice over.

Sprinkle with more salt and pepper. Wrap the salmon tightly in the foil to make it as "air-tight" as possible.

Place on the medium heat BBQ for 20 - 25 minutes, then turn over and do the other side for about 15 minutes.

Total Nutritional analysis:
Energy: 346kcal, Protein: 32g, Carbohydrate: 7g, Fiber: 1g, Fat: 15g